Pizzas for takeaway prepared according to Neapolitan tradition
Pizza Gourmet loves to offer its customers the excitement and pleasure that only true Neapolitan pizza can provide. The idea of ​​opening a venue in La Spezia where offering focaccias and Neapolitan pizzas made with PDO and PGI products comes from the typical products counter, located in Piazza del Mercato, always in La Spezia.
In short, from the counter directly to the pizzeria to offer you the best of Neapolitan gastronomy.
This step was the natural consequence of the passion for pizza and the use of raw materials from all over Italy.
The result is a pizzeria where you can enjoy delicious pizzas both on-site and for takeaway, or request home delivery via WhatsApp.
Come visit us and discover our pizzas
The lightness of long-fermented dough
At Pizza Gourmet in La Spezia, the menu consists of many focaccias and Neapolitan pizzas made with PDO and PGI products.
There are many combinations: from classic ones to exclusive proposals that will surprise your palate.
Many special pizzas, in fact, reinterpret ancient recipes in a modern way, paying attention to combinations and devising avant-garde flavours.
The dough is always made with the best flours, as tradition dictates, and subjected to long fermentation. The toppings are prepared with very fresh and typical Campanian ingredients such as cold cuts, tuna, burrata, and the inevitable buffalo mozzarella, just to name a few.
Call the Vie dei Mille branch to order your takeaway pizzas or to request home delivery
